乾鍋
kiền oa
Hán Việt: kiền oa · Pinyin: gān guō
Tổng quan
dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan
Nghĩa
Eng
- CC-CEDICT dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan
- Cihui dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan