打拋

dǎ pāo đả phao

Hán Việt: đả phao · Pinyin: dǎ pāo

Tổng quan

Cấu tạo: (đả) + (phao)

Nghĩa

Eng

  • CC-CEDICT holy basil (Ocimum tenuiflorum) (loanword from Thai kaphrao) (used as an attributive in the names of Thai-style phat kaphrao dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪[da3 pao1 zhu1], stir-fried pork with basil)
  • Cihui holy basil (Ocimum tenuiflorum) (loanword from Thai "kaphrao") (used as an attributive in the names of Thai-style "phat kaphrao" dishes to indicate that the main ingredient is stir-fried with basil, as in 打拋豬|打抛猪, stir-fried pork with basil)