松阪猪

sōng bǎn zhūtùng phản trư

Hán Việt: tùng phản trư · Pinyin: sōng bǎn zhū

Tổng quan

(Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin

Cấu tạo: 松 (tùng) + 阪 (phản) + 豬 (trư)

Pinyin
sōng bǎn zhū
Hán Việt
tùng phản trư
Cấu tạo
松 + 阪 + 豬 · tùng + phản + trư nghĩa thành phần: tùng + phản + trư

Nghĩa

Việt

  • Google Alex v6 thịt lợn Matsusaka

Eng

  • Cihui (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin