松阪豬
tùng phản trư
Hán Việt: tùng phản trư · Pinyin: sōng bǎn zhū
Tổng quan
Nghĩa
Eng
- CC-CEDICT (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin
- Cihui (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin