松阪豬

sōng bǎn zhū tùng phản trư

Hán Việt: tùng phản trư · Pinyin: sōng bǎn zhū

Tổng quan

Cấu tạo: (tùng) + (phản) + (trư)

Nghĩa

Eng

  • CC-CEDICT (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin
  • Cihui (Tw) Matsusaka pork – premium cut of pork, usually from the neck or jowl, noted for its fine marbling and tenderness, named by analogy with Japan's famous Matsusaka beef, not by origin