鑊氣
hoạch khí
Hán Việt: hoạch khí · Pinyin: huò qì
Tổng quan
[{"type": "structured-content", "content": ["tag": "div", "lang": "zh", "content": ["tag": "div", "data": "cccedict": "headword", "content": "【鑊氣・镬气】", "tag": "ul", "data": "cccedict": "definition", "content": ["tag": "li", "content": "\"wok hei\", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)"]]]}]
Nghĩa
Việt
- Tần suất từ "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
Eng
- Cihui "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
- Tần suất từ "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)