碗粿
Pinyin: wǎn guǒ
Tổng quan
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一種民間小吃。將在來米粉與滾水攪拌均勻,加入豬油、香菇、豬絞肉、紅蔥頭、蝦米等餡料,放入鍋內蒸製而成。
Nghĩa
Việt
- Google Alex v6 bánh gạo hấp
Taiwan
- MOE · 教育部重編國語辭典 一種民間小吃。將在來米粉與滾水攪拌均勻,加入豬油、香菇、豬絞肉、紅蔥頭、蝦米等餡料,放入鍋內蒸製而成。
Eng
- Cihui (Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. )