碗粿

wǎn guǒ

Pinyin: wǎn guǒ

Tổng quan

Cấu tạo: 碗 (oản) + 粿

Pinyin
wǎn guǒ
Cấu tạo
碗 + 粿

Nghĩa

Taiwan

  • MOE · 教育部重編國語辭典 一種民間小吃。將在來米粉與滾水攪拌均勻，加入豬油、香菇、豬絞肉、紅蔥頭、蝦米等餡料，放入鍋內蒸製而成。

Eng

  • CC-CEDICT (Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. [uánn-kué])
  • Cihui (Tw) wagui, a sticky rice pudding, usu. savory (from Taiwanese, Tai-lo pr. )