鑊氣

huò qì hoạch khí

Hán Việt: hoạch khí · Pinyin: huò qì

Tổng quan

"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)

Cấu tạo: 鑊 (hoạch) + 氣 (khí)

Pinyin
huò qì
Hán Việt
hoạch khí
Cấu tạo
鑊 + 氣 · hoạch + khí nghĩa thành phần: hoạch + khí

Nghĩa

Eng

  • CC-CEDICT wok hei, a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
  • Cihui "wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)