青糰
thanh đoàn
Hán Việt: thanh đoàn · Pinyin: qīng tuán
Tổng quan
[{"type": "structured-content", "content": ["tag": "div", "lang": "zh", "content": ["tag": "div", "data": "cccedict": "headword", "content": "【青糰・青团】", "tag": "ul", "data": "cccedict": "definition", "content": ["tag": "li", "content": "qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節, 清明节[qīngmíngjié]"]]]}]
1.江南传统时令食品名。在米粉中拌以野草或树叶之汁做成的团子。
Nghĩa
Việt
- Tần suất từ qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節, 清明节[Qing1 ming2 jie2]
Mainland
- Tân Hoa Tự Điển 1.江南传统时令食品名。在米粉中拌以野草或树叶之汁做成的团子。
Eng
- Cihui qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節; 清明节
- Tần suất từ qingtuan, green-colored dumpling originating from Jiangnan, traditionally made with glutinous rice mixed with mugwort and filled with sweet bean paste, usually eaten around Qingming Festival 清明節, 清明节[Qing1 ming2 jie2]