红曲

hóng qū hồng khúc

Hán Việt: hồng khúc · Pinyin: hóng qū

Tổng quan

Cấu tạo: (hồng) + (khúc)

Nghĩa

Eng

  • CC-CEDICT red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits