红曲
hồng khúc
Hán Việt: hồng khúc · Pinyin: hóng qū
Tổng quan
Nghĩa
Eng
- CC-CEDICT red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits