紅曲
hồng khúc
Hán Việt: hồng khúc · Pinyin: hóng qū
Tổng quan
chất tạo màu đỏ làm từ men
Nghĩa
Việt
- Cihui chất tạo màu đỏ làm từ men
Eng
- CC-CEDICT red yeast (so called, although it's actually a mold, not a yeast), a fermentation product created by culturing rice with the mold Monascus purpureus, producing red pigments and bioactive compounds, used in food for its color, as a flavor enhancer, and for its health benefits
- Cihui 紅曲 óngqū n. red coloring agent for food